vegarella - the vegan spread cheese alternative in mozzarella style from bedda

There is growth in the delicious vegan cheese alternatives from bedda! With their vegarella they have created a delicious vegan alternative to grated mozzarella. Its particularly fine, mild flavor does not play to the fore and thus harmonizes perfectly with many other ingredients and flavors. This makes bedda vegarella an ideal candidate for sprinkling and gratinating all kinds of dishes.

But the bedda vegarella not only puts you in raptures with its pleasant taste, its consistency is also convincing. The vegan cheese alternative in mozzarella style can be melted wonderfully and so refines gratins, casseroles, lasagna and simply everything you like to enjoy "al forno". But also as a vegan sprinkle cheese alternative on pasta, in salads and other dishes, the bedda vegarella tastes just wonderful.

The new favorite ingredient when gratinating - the bedda vegarella for sprinkling

The taste of mozzarella is probably especially suitable for all those palates that other cheese flavors are too intense, but still like the texture of melted cheese. Who it also calls for a vegan alternative based on vegetable ingredients, has discovered here possibly a new favorite ingredient.

The bedda vegarella is a vegan cheese alternative in mozzarella style, which shines with fine taste, a wonderful consistency and melting ability. Thus, it ranks as a particularly mild vegan sprinkle cheese alternative on coconut oil basis between the reiberei and the granvegano of bedda, which you can also order both in our online store.

You can have the vegarella for sprinkling conveniently delivered to your home by us in the 150-gram package by refrigerated shipping.

• Vegan alternative to grated mozzarella
• Made on the basis of coconut oil
• Soy-free, palm oil-free, gluten-free
• Simply perfect for gratinating different dishes