bedda GRANVEGANO, 100g

Ingredients:

•    macaroni

•    2 onions

•    vegan alternative to shredded cheese

•    veggie spread "fresh cream"

•    vegan alternative for parmesan

•    250 ml oat drink

•    Alsan margarine

•    paprika seasoning

Ingredients: 

• 500g spiralized or grated butternut pumpkin
• 75g baby spinach
• 10 g Alsan margarine
• 150 g bedda "fresh cream" herbs
• 100 ml Soyadrink, so sugar, organic
• 100 g bedda Reiberei "grating preparation
• salt, pepper

For garnish:

• bedda Granvegano
• fresh, finely chopped parsley
• lemon wedges

Instructions:

150 g mushrooms
1 small broccoli, in Röschen geschnitten
50 g chickpea flour
25 g flour
150 ml plant drink
100 g bread crumbs
10 g bedda Granvegano
1 TL onion powder
1 TL smoked pepper
1/2 TL cumin
olive oil  for frying
salt, pepper

For serving:
bedda Remo

Ingredients:

For the pizza dough: 

2 servings pizza dough, e.g., 2 boxes Bauckhof PIZZA-Dough

For the pizza sauce::

1 onion

2 cloves of garlic

8 Tbsp olive oil, e.g., Byodo BRAT-OLIVE MEDITERRANEAN, organic

1 Tbsp tomato paste, e.g., Byodo TOMATEN-PAPRIKA MARK DOPPELFRUCHT in der Tube

1 Tbsp sugar

200 ml sieved tomatoes

2 Tbsp yeast flakes, e.g., Vantastic foods Yeast Flakes

2 Tbsp dried vegetable mix, e.g., VeggiePur VEGETABLE-MIX, organic

salt, e.g., Erntesegen primal salt

pepper

For the topping:

300 g vegan alternative to tuna, e.g., Vantastic foods VANTASTIC TUNA

1 shallot 

5 slices vegan alternative to mozzarella, e.g., MozzaRisella SLICES, organic or Violife GRATED with mozzarella flavor

5 stalks of fresh basil

150 g vegan alternative to shredded cheese, e.g., bedda GRANVEGANO