Byodo CONDIMENTO BIANCO, 5,5% Säure, BIO, 500ml

Zutaten:

• 100g Vegane Alternative zu Lyoner
• 70g Gewürzgurken
• 1 Zwiebel
• Schnittlauch, fein gehackt

Dressing:

• Senf, mittelscharf
• 1EL Olivenöl
• 1 EL Weißweinessig
• 150ml Gemüsebrühe
• Schwarzer Pfeffer, frisch gemahlen
• 2 Zitronenscheiben mit Schale
• Rosmarin
• 10g Ingwer, in Ringe geschnitten

Ingredients:

For the vegan kebab:

600 g vegan alternative to kebap, e. g. Vantastic foods VEGANER DÖNER

3Tbsp vegetable oil, e. g. Byodo BRAT-OLIVE MEDITERRAN, organic

1 chili pepper

For the salad: 

1 cucumber

6 tomatoes

150 g vegan alternative to feta cheese, z. B. bedda KRÄUTER-HIRTE

2 onions

1 frisée lettuce

3 stalks dill

3 stalks parsley

150 g olives

For the dressing:

2 Tbsp wine vinegar, e. g. Byodo CONDIMENTO BIANCO

4 Tbsp vegetable oil, e. g. Byodo BRAT-OLIVE MEDITERRAN, organic

1 Tbsp vegan alternative to honey e. g. Vegablum Dandelion-WONIG

For the rice:

rice as required, e. g. Rapunzel Organic RICE BLEND with wild rice

For seasoning & garnish:

salt

pepper

p.r.n. vegan alternative to garlic sauce, bedda VEGAN AIOLI

p.r.n. vegan chili-paprika sauce, e. g. Byodo CHILI-PAPRIKA SAUCE