Byodo CHILI-PAPRIKA SAUCE, BIO, 250ml

Zutaten:

Zwiebelconfit

• 4-5 rote Zwiebeln, groß
• 50 g Alsan
• 2 EL brauner Zucker
• 50 ml Balsamico Essig
• 1-2 EL Balsamico Crème
• Salz
• Schwarzer Pfeffer, frisch gemahlen

Kartoffelteig-Bagel

• 1 Würfel Frischhefe
• 1 TL Zucker
• 250 ml Pflanzendrink, lauwarm
• 500 g Weizenmehl
• 1 TL Salz
• 200 g gekochte Kartoffel

Topping:

• Haferdrink, zum Bestreichen
• Sesam
• Schwarzkümmel
• Kürbiskerne o.a.

Außerdem:

• Ananas-Ringe (aus der Dose)
• 2 Bio Chili Burger
• Salat
• Chilisauce

Ingredients:

For the vegan kebab:

600 g vegan alternative to kebap, e. g. Vantastic foods VEGANER DÖNER

3Tbsp vegetable oil, e. g. Byodo BRAT-OLIVE MEDITERRAN, organic

1 chili pepper

For the salad: 

1 cucumber

6 tomatoes

150 g vegan alternative to feta cheese, z. B. bedda KRÄUTER-HIRTE

2 onions

1 frisée lettuce

3 stalks dill

3 stalks parsley

150 g olives

For the dressing:

2 Tbsp wine vinegar, e. g. Byodo CONDIMENTO BIANCO

4 Tbsp vegetable oil, e. g. Byodo BRAT-OLIVE MEDITERRAN, organic

1 Tbsp vegan alternative to honey e. g. Vegablum Dandelion-WONIG

For the rice:

rice as required, e. g. Rapunzel Organic RICE BLEND with wild rice

For seasoning & garnish:

salt

pepper

p.r.n. vegan alternative to garlic sauce, bedda VEGAN AIOLI

p.r.n. vegan chili-paprika sauce, e. g. Byodo CHILI-PAPRIKA SAUCE