Block "For Pizza", 400g
Block "For Pizza", 400g
This delicious vegan bread cover from Violife "For Pizza" comes as a block for rubbing, cutting, dicing and arranging according to your mood. The vegan preparation of coconut fat, cornstarch and potato starch presents itself in a wonderful, somewhat firmer consistency and supple texture.
With the Violife Block "For Pizza", you can pimp your favorite pizza and have a delicious, delicate melting topping. Simply spread the "For Pizza" block over the dough that is filled with your favorite ingredients and into the Veggie oven! Out comes a delicious, aromatic pizza pleasure at its finest.
Violife Block "For Pizza" is for real Veggie connoisseurs. Gratins, casseroles and other baked dishes can also be enriched and enriched. Only ingredients which are free of animal ingredients, lactose and preservatives are used for the production. Furthermore, Violife products do not contain genetically modified organisms.
And so that you are supplied with the important vitamin B12 as a vegan, Violife products are enriched with synthetic B12. For delicious "For Pizza" enjoyment.
Sales name: Food preparation with coconut oil for toast, sandwich and snacking
Content: 400g
Ingredients: Water, coconut oil (21%), starch, modified starch, sea salt, flavours, olive extract, colouring: beta-carotene, vitamin B12.
Refrigeration advice: Please store between 2° and 8°C.
Storage advice: After opening, keep refrigerated and consume within 7 days.
Consumption advice: The product contains added vitamin B12.
Distributor: ARIVIA S.A., Chalkis str. 7 Building C, Pylaia, PO BOX 21107, PC 55510 Thessaloniki
EAN: 5202390011917
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1130 kJ / 270 kcal |
| fat | 21 g |
| of which: | |
| saturated fatty acids | 19 g |
| Carbohydrates | 21 g |
| salt | 2,3 g |
(* = corresponds to the reference amount for the daily intake of adults according to Annex XIII of Regulation (EU) No. 1169/2011)
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