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Vegan ABC

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Miso

Miso is well known as a Japanese soup. The basis of the soup is miso paste, which is made from fermented soya beans. But this paste is so much more than just a soup ingredient. The piquant, salty flavor is very versatile, and can be used with ingredients such as tofu or seitan. Miso is also a well known example of the fifth basic flavor, umami. If you like your food strongly seasoned, you’ll love miso!

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Milk Alternatives

Gone are the days when you could only find a soy latte or oat drink in only the hippest of cafés. Alternatives to plant drinks is obtained from the proteins and fats of various plants. Almond, oat, soy, lupin and pea drinks have become a regular feature in many kitchen cupboards, even though the people buying them aren’t necessarily lactose intolerant. Intensive dairy farming, with all of its awful consequences for male calves and their mothers, has brought about an ever-growing increase in the popularity of plant-based drinks. The taste is also most certainly a factor! Nowadays, it comes as standard to be able to enjoy vegan plant drink with your muesli or in your coffee.

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Maple syrup

Vegan maple syrup is a favourite on PANCAKES. Even in tea or vegan salad dressings, the sweet brown syrup is used as an alternative to normal sugar. Maple syrup with its distinct taste is available in various shades; the darker the more intense the signature maple taste. The largest growing area is still Canada, the land of the maple leaf.

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