Vegan ABC

Vegan variations on recipes for baking and cooking need an alternative to conventional eggs, and many people don’t want to have to do without their beloved omelette either... but that isn't a problem... Vegan egg replacement products usually need to be beaten like egg, and often use pea protein or starches such as tapioca, but they can also be made from linseeds and can be used in different proportions. Egg replacements are very easy to store and are an indispensable ingredient in vegan cuisine.

This vegan sugar alternative comes very close to the taste of normal sugar, it is found in fruit and pistachios, but is often chemically produced as a sweetener. Due to the similar taste to conventional sugar, erythritol is used a lot in baking. If you sweeten pastries, cakes, drinks or other foods with this alternative, then here’s another fun fact: erythritol contains zero calories. It is a sugar alcohol and often more versatile than xylitol. Incidentally, sugar alcohol has nothing to do with alcohol in the colloquial sense and can also be used by alcoholics.