Everyone Go East! – at least in the kitchen. The recipe for our Korean Teriyaki Sauce should no longer be secret. Traditionally Asian, it goes well with almost anything that needs a little extra umami. We like to use it as a dip for dim sums, and as soon as there is something to marinate, we spice up vegetables, seitan, and tofu with it.
The name already gives away our simple and brilliant secret! The Roasted Sesame Sauce is incredibly aromatic and nutty. Its roasted flavors harmonize well with everything with grilled vegetables and adds the extra kick to the modern Fusion- and Levante-cuisine. And once it is combined with spring rolls even the last critic will be done for...
SWEET & SOUR
A combination of pleasant spiciness and fine sweetness: Nǐ hǎo, Sweet & Sour! The attraction is, as so often, the contrast. Sweet and sour - it's the yin and yang on your plate. Perfect with Asian noodle and rice dishes or with fresh vegetables and salad. You can also discover exciting combinations with all kinds of fried foods!
Orange & Ginger
Raise the curtains for Orange & Ginger, it’s time to shine. The combination of fruity orange and spicy ginger takes you to an exotic world of taste. The dishes you can conjure up with this sauce are as varied as its flavors. Playfully simple, it turns sushi into an exciting experience. Wok dishes of all kinds become a fresh change.
One, two, three, four, five. A little bit of Mango in my life! Spicy Mango makes your tongue dance. And when the fruity-spice scent hits your nose, you'll hardly be able to stand still either: This sauce will breathe life into every cooking grouch! As a dip to sauté skewers, for marinating tofu or shrimp, or as the extra something to spice up ramen – it adds an exciting exotic taste to everything.