For the vegan kebab:
600 g vegan alternative to kebap, e. g. Vantastic foods VEGANER DÖNER
3Tbsp vegetable oil, e. g. Byodo BRAT-OLIVE MEDITERRAN, organic
1 chili pepper
For the salad:
150 g vegan alternative to feta cheese, z. B. bedda KRÄUTER-HIRTE
3 stalks dill
3 stalks parsley
150 g olives
For the dressing:
2 Tbsp wine vinegar, e. g. Byodo CONDIMENTO BIANCO
4 Tbsp vegetable oil, e. g. Byodo BRAT-OLIVE MEDITERRAN, organic
1 Tbsp vegan alternative to honey e. g. Vegablum Dandelion-WONIG
For the rice:
rice as required, e. g. Rapunzel Organic RICE BLEND with wild rice
For seasoning & garnish:
p.r.n. vegan alternative to garlic sauce, bedda VEGAN AIOLI
p.r.n. vegan chili-paprika sauce, e. g. Byodo CHILI-PAPRIKA SAUCE
Servings: 4 people
Prep time: 25 minutes
Let's start off with the cucumber: cut the cucumber in half lengthwise and remove the core with a spoon. Then dice the cucumber together with the tomatoes, peel the onions, and cut them into rings. Free the frisée lettuce from its stalk, wash and dry it. Cube the vegan alternative to feta cheese.
Put it all into a bowl and set it aside for later.
Take the dill and parsley, pluck them from their stems and chop the herbs finely.
Now it is time to prepare the rice according to the package instructions.
While the rise is cooking, remove the core from the chili pepper and cut it into small cubes. Then heat up 3 Tbsp oil in a pan and fry vegan alternative to kebab on all sides. Lastly, season with salt and pepper and add the chili pepper.
And there you go! Now you can serve the vegan kebab together with the rice and the fresh salad. Enjoy!
- The vegan kebab plate tastes best with bedda VEGAN AIOLI or Byodo CHILI-PAPRIKA SAUCE.
- Also great for your home office days when wrapped in e.g. Acapulco Bio TORTILLAS, Beetgold FULL VEGETABLES TORTILLA carrot, or Beetgold FULL VEGETABLES beetroot! Simply heat it up in the microwave.
- The salad can also be varied as desired, e.g. with capers, bell peppers, or beets.
- The vegan kebab is also delicious as a topping for a mixed salad with bedda VEGAN DRESSING Sylter Style.
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