- Add the oats to a bowl, stir in the pineaple juice, cover the mixture put it into the fridge and let it soak.
- Wash the apple and the pear thoroughly and grate finely with a vegetable grater. Thoroughly wash the fruits, dice the strawberries, half the grapes and cut the pineabbple sings into small pieces.
- Take the soaked oats out of the fridge and stir in the vegan alternative for yoghurt, agave syrup ,hazlenut brittle, raisins and the prepared fruits.
- Whip the vegan alternative for whipped cream until stiff and fold it into the porrige.
Our Tip For You: For more crunch simply add amaranth crunchies right before serving and enjoy – hmmmm!
Servings: 3-4 people
Recipe by Sophie Matisz