For the pizza dough:
2 servings pizza dough, e.g., 2 boxes Bauckhof PIZZA-Dough
For the pizza sauce::
2 cloves of garlic
8 Tbsp olive oil, e.g., Byodo BRAT-OLIVE MEDITERRAN, organic
1 Tbsp tomato paste, e.g., Byodo TOMATEN-PAPRIKA MARK DOPPELFRUCHT in der Tube
1 Tbsp sugar
200 ml passierte Tomaten
2 Tbsp yeast flakes, e.g., Vantastic foods Yeast Flakes
2 Tbsp dried Gemüsemischung, e.g., VeggiePur VEGETABLE-MIX, organic
salt, e.g., Erntesegen primal salt
For the topping:
300 g vegan alternative to tuna, e.g., Vantastic foods VANTASTIC TUNA
5 Zweige frisches Basilikum
150 g vegan alternative to shredded cheese, e.g., bedda GRANVEGANO
Servings: 2 People
Prep time: 35 minutes
Cook time: 15 minutes
Let's start with the pizza sauce first! Peel and chop the onions and mince the garlic and sauté them in olive oil. Add the tomato paste and sugar and sauté them with the onions and garlic. Use the strained tomatoes for deglazing, add the yeast flakes and the vegan vegetable mix and let the sauce simmer for about 20 minutes, stirring occasionally. Lastly season to taste with salt and pepper.
Now preheat your oven at 220° C / 430 °F.
Put the vegan alternative to tuna on a flat work surface and tear into very fine pieces, using a fork.
Peel the shallotn and cut it into rings.
Not it is time for the pizza dough: prepare the pizza dough according to the directions on the package.
Bake the pizza for approx. 15 minutes until golden brown.
Pluck the basil leaves from the stem and spread them on the pizza along with the vegan alternative to shredded cheese. Now you can cut and serve it. Enjoy your meal!
- You need more option? You can also, for example, use the bedda HIRTE instead of the MozzaRisella.
- If some of the delicious pizza is left over, no problem. It also tastes very good the next day and cold, so it is perfect for your lunch break at work. To heat it up, simply put it in the microwave.
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