2 servings pizza dough, e. g. 2 packages Bauckhof PIZZA-DOUGH CLASSIC white
1 garlic clove
4 Tbsp olive oil, e. g. Byodo BRAT-OLIVE MEDITERRANEAN
1 Tbsp tomato paste, e. g. Byodo TOMATEN-PAPRIKA MARK DOPPELFRUCHT in der Tube
1 Tbsp sugar
200 ml/ 3/4 cup pureed tomatoes
2 Tbsp yeast flakes, e. g. Vantastic foods YEAST FLAKES
2 Tbsp getrocknete Gemüsemischung, z. B. VeggiePur VEGETABLE-MIX Original
salt, e. g. Erntesegen PRIMAL SALT
1 bell pepper
3 Tbsp pickled jalapeños
150 g/ 5 oz. vegan grated cheese alternative, z. B. bedda REIBEREI
2 Tbsp dried marjoram
Servings: 2 People
Prep time: 35 minutes
Cook time: 15 minutes
Let´s start with the tomato sauce! First, peel and chop the onion and mince the garlic and sauté them in olive oil. Add the tomato paste and the sugar and let the mixture fry briefly. Then deglaze with pureed tomatoes, add the yeast flakes and the vegetable mixture and let the sauce simmer for about 20 minutes. Don´t forget to stir occasionally! Once the sauce has thickened, you can season it with salt and pepper.
Chop the bell pepper into strips and train the jalapeños in a sieve.
Preheat the oven at 220° C/ 425° F (top and bottom heat).
Prepare the pizza dough according to the package instructions, divide it into two warts, and roll each of them out onto a parchment-lined round baking sheet.
Bake for about about 15 minutes until crisp and golden brown. Serve with marjoram and enjoy your homemade vegan pizza diavolo!
- The recipe can be varied wonderfully: If you want to make more pizzas, you can simply adjust the number of ingredients needed accordingly.
- Instead of the pickled jalapeños, you can also use fresh ones.
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