ORANGE-PASTA PRIMAVERA

Orange-Spaghetti:

  • 1 L orange juice
  • 400 ml water
  • 500 g spaghetti

Salad

Topping:

  • 3 carrots
  • 70 g waltnuts, coarsely chopped
  • 200 g smoked tofu
  • some olive oil for frying

Instructions: 

  • Take 6 tablespoons of orange juice for salad dressing and boil the rest and about 400 ml of water in a large pot, boil spaghetti until al dente.
  • For the salad, mix the remaining orange juice with the sweet mustard and 2 Tbsp of olive oil. Season to taste with salt and pepper. Wash lettuce thoroughly and shake dry and mix with the dressing.
  • Peel carrots and cut them into thin slices or grate them very finely with a grater. Chop walnuts coarsely. Dice smoked tofu finely. Heat some olive oil in a pan and fry smoked tofu cubes until crispy. Add chopped walnuts and cook briefly. Then add the carrot strips or shreds last and sauté shortly.
  • Drain orange pasta and save some of the orange juice with the noodles in the pot. Mix fried smoked tofu, walnuts, and carrots under the hot pasta immediately and serve with the lamb's lettuce.

 

Our Tip For You:

The slightly nutty flavor of Kamut Spaghetti also harmonizes beautifully with this fruity orange spaghetti recipe. 

Servings: 2 people

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