Vegan Alternative To Tuna Avocado Salad

Ingredients (for four people):

  • 6-8 tomatoes, palm-sized
  • 180g vegan altertnative to tuna
  • ½ avocado
  • 1 onion
  • a handful of radishes
  • 1 tablespoon sweet mustard
  • 1 tablespoon vegan alternative to mayonnaise
  • ¼ bunch of dill
  • salt
  • black pepper, freshly ground

Preparation:

  1. Wash the tomatoes thoroughly and cut upper part, carefully remove the pulp with a melon baller and set pulp and hollowed tomatoes aside.
  2. Tear vegan alternative to tuna to little pieces using a fork. Carefully loosen avocado pulp from the peel and chop finely. Peel onion and chop very finely. Wash radishes and dice finely.
  3. Mix tuna with chopped onions, sweet mustard, vegan alternative to mayonnaise and fresh chopped dill thoroughly in a bowl. Let the tomato pulp in a colander to drain briefly, dice into small cubes and add to the remaining ingredients. Gently mix in the radishes and diced avocado, season with salt and freshly ground pepper.
  4. Serve vegan alternative to tuna avocado salad in the hollowed tomatoes.

Our tip: Serve an unforgettable New Years Eve buffet with tuna avocado salad and small appetisers like home-made spreads, topped with savory vegan alternative to Carpacchio!

A recipe from Sophie Mathisz

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