Ingredients
- 6-8 tomatoes, palm-sized
- 180g vegan altertnative to tuna
- ½ avocado
- 1 onion
- 1 handful of radishes
- 1 tbsp sweet mustard
- 1 tbsp vegan alternative to mayonnaise
- ¼ bunch of dill
- salt
- black pepper, freshly ground
From our sortiment
Preparation:
- Wash the tomatoes thoroughly and cut off the upper part, carefully remove the pulp with a melon baller and set pulp and hollowed tomatoes aside.
- Tear the vegan alternative to tuna to little pieces by using a fork. Carefully pit and loosen avocado pulp from the peel and chop finely. Peel onion and chop very finely. Wash radishes and dice finely.
- Add the vegan tuna,chopped onions, sweet mustard, vegan alternative to mayonnaise and fresh chopped dill to a bowl and mix thoroughly. Put the tomato pulp in a colander to drain briefly, dice into small cubes and add to the remaining ingredients. Gently mix in the radishes and diced avocado, season with salt and freshly ground pepper.
- Serve vegan alternative to tuna avocado salad in the hollowed tomatoes.
Our tip: Serve an unforgettable New Years Eve buffet with tuna avocado salad and small appetisers like home-made spreads, topped with savory vegan alternative to carpacchio!
Servings: 4
A recipe by Sophie Mathisz
