1. Fry the vegan bacon slices on both sides in a frying pan with some olive oil until they are crispy
2. Meanwhile, half the wholegrain bun and top it with a spread of your choice.
3. Wash the lettuce and the tomatoes, grate the carrots, and place them onto the bun.
4. Finally, place the vegan bacon slices onto the veggies and enjoy while warm!
Our Tip For You:
Servings: 1 Person