Press the water out of the tofu. To do this, wrap the tofu with a kitchen towel and place something heavy on top of it. Let it rest for one hour.
Cut the tofu in half lengthwise and then diagonally to end up with 4 triangles. Cut the nori sheet into the same shape and place it on top.
Heat oil in a pot. Once the oil is hot enough for frying, dip a piece of tofu topped with nori into batter mix and coat completely. Carefully place the batter-coated tofu into the hot oil. Fry for 2 minutes per side until golden brown.
Dry off excess oil with a kitchen towel and serve with fries, bedda Remo, and lemon wedges.
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