1. Cook the macaroni according to the package description.
2. Peel and cut the onion and sauté with the Alsan margarine.
4. Lastly, peel and dice the second onion and puree the mixture until smooth.
5. Drain the macaroni and add them to the sauce.
6. Serve and garnish the Mac and Cheese with the vegan alternative to parmesan and paprika seasoning. Enjoy!
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