- Fry the vegan fish fingers with a small amount of vegetable oil in a pan until they are golden brown.
- Meanwhile, prepare the salad; slice the pickles, wash the lettuce, and cut it to fit the bun. Then cut the onion into rings.
- Now you can stack your burger as you like. You can start with a layer of lettuce and top with a few teaspoons of vayonaise and a handful of cress. Add a row of vegan fish fingers, onions, and pickles on top and your delicious burger is ready. Mhhhh!