FREE SHIPPING FROM 49€** FREE SHIPPING FROM 49€**

100% VEGAN 100% VEGAN

5% DISCOUNT FOR NEW CUSTOMERS 5% DISCOUNT FOR NEW CUSTOMERS

Potato Casserole

Ingredients:

150 g cashew, soaked
8 potatoes
1 onion
400 ml plant drink e.g.,  oat or almond
400 ml vegetable broth
½ TL paprika spice
30 g yeast flakes
3 cloves of garlic
1 pinch of salt
1 pinch of pepper
first full herbs
200 g Simply V Reibegenuss

 

Instructions:

60 minutes / 8 servings

Soak the cashews for about 15 minutes in boiling water.

In the meantime preheat the oven at 200 °C / 350 °F and grease the casserole dish.

Peel the potatoes and onion and cut them into thin slices.

For the cashew sauce, add a vegan alternative to milk, vegetable broth, paprika spice, yeast flakes, cashews, and minced garlic to a food processor and puree. Season to taste with salt, pepper, and herbs.

Place half of the potatoes in the casserole dish and pour half of the cashew sauce over them. Splinkle with Simply V Reibegenuss.

Then spread the sliced onions and add the remaining potato slices. Add the remaining sauce and Simply V Reibegenuss.

Place the casserole dish in the preheated oven for 40 minutes. The potatoes should be golden brown.

YOU WANT TO RECREATE THIS RECIPE? 

When creating our recipes, we use the products that are suggested to you in the ingredients list. You can easily order them from our online store and get the perfect result. Below the recipe list, you will find all the ingredients that we offer.

 

By clicking on the button "ADD ALL PRODUCTS TO BASKET" you can easily add all ingredients that were used for this recipe to your shopping cart.

 

 

The fields marked with * are required.