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Hearty Wild Mushrooms

Ingredients (for two people):

  • 2 shallots
  • olive oil, for frying
  • 500g mixed mushrooms
  • 1 red chili
  • 400g tofu
  • ½ teaspoon paprika, sweet
  • salt
  • black pepper, freshly ground
  • ½ bunch of chives


  1. Chop shallots very finely and sauté in a little olive oil.
  2. Carefully remove soil from the mushrooms with a brush. Halve or quarter the mushrooms. Wash, core and finely dice chili. Put the mushrooms and chili pieces to the pan with the shallots and fry for a few minutes, until the mushrooms have noticeably lost water.
  3. Crumble tofu into small pieces and add to the other ingredients in the pan. Season with paprika, salt and freshly ground pepper and continue frying for a short time while turning.
  4. Wash chives, pat dry with paper towels and chop finely. Sprinkle on the hot mushrooms before serving.

Our tip: A small pinch of salt specialty Kala Namak adds an aromatic taste to the mushrooms.

A recipe from Sophie Mathisz

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