Ingredients:
- Vegan alternative to grill sausages
- 1 red cabbage
- Mustard
- Vinegar
- 1 pinch of salt
- Vegetables of your choice
From our sortiment
Preparation:
-
Wash the red cabbage salad and slice finely. Then mix well with salt and some vinegar and leave to stand for 1 to 2 hours. Then loosen up.
-
Fry the vegan alternative to sausages on the grill or in the pan.
- The red cabbage salad and sausages can be accompanied by all kinds of other vegetables. For example cress, salad or eggplant. There are no limits to your imagination.
Our tip:
To refine the red cabbage salad, simply grate a few apples and add to the red cabbage with sugar and oil. Then let it simmer. This way the salad tastes even fresher!
