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  • 6 figs
  • 200 g Mozzarisella
  • Walnut oil
  • Salt
  • black pepper, freshly ground
  • 70 g Soy Jerky Hot & Spicy
  • 200 g rocket
  • Agave syrup
  • Crema di Balsamico
  • Raspberry vinegar
  • Walnuts, coarsely chopped
  • Chili flakes


  • Baking paper


  1. Wash figs carefully by hand and carve them crosswise. Do not cut through the whole fig!
  2. Crumble Mozzarisella coarsely with your hands and stuff the carved figs with it.
  3. Add one teaspoon of walnut oil on each filling and season with salt and pepper.
  4. Cut soy jerky in small strips and sprinkle the filled figs with it. Put the figs on a baking sheet, lined with baking paper and bake for 8 minutes at 180°C.
  5. Wash rocket, let dry and put it on the dishes. Place the figs on top while hot and add a little agave syrup, Crema di Balsamico and a teaspoon of raspberry vinegar per fig. sprinkle with chopped walnuts and chili flakes.

Our tip: A fruity wine (e.g.Rapunzel Bio CHARDONNAY IGT Veneto 0,75l) will make the whole dish even tastier!

Portion: 3-6 people


recipe: Sophie Mathisz / photo: Marcus Maly

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