For the soup:
3 Tbsp vegetabel stock, e. g. Pfiffikuss organic POWDERED CONDIMENT
200 g soy granules, e. g. Vantastic foods VANTASTIC GRANULES from soy
400 g potatoes
1 clove of garlic
5 Tbsp olive oil, e. g. Byodo BRAT-OLIVE MEDITERRAN, organic
50 g yeast flakes, e. g. Vantastic foods YEAST FLAKES
2 Tbsp vegan alternative to cream cheese, e. g. Happy Cashew THE FRESH Classic, organic
1 Tbsp vegan alternative to hard cheese, e. g. Happy Cashew THE SPICY Cashewsan
salt, e. g. Erntesegen PRIMAL SALT
For the bruschetta:
3 Tbsp vegan pesto, e. g. Byodo PESTO ARRABBIATA
5 stalks of parsley
Servings: 4 people
Prep and Cook Time: 40 minutes
Let's start with preparing the vegan mince. Make a hot broth with 500 ml of water and vegetable stock and add the soy granules to it and then soak for 15 minutes. Then squeeze the water out of the granules using your hands. Save the ramaining broth for later as you will be needing it for the soup.
Wash the leek and chop it into rings, peel the potatoes, and cut them into cubes. Peel and dice the onions and the garlic and sauté them in a pot adding 2 Tbsp of olive oil.
Add the leek and the potatoes and pour the remaining broth into the pot and add another 500 ml water. Let the soup simmer for about 20 minutes, stirring occasionally, and then puree it.
Once pureed you can stir in the add yeast flakes, mustard, and the vegan alternative to cream cheese and hard cheese. Season the soup with salt and pepper and if the soup is too thick, you can also add some more water.
Now you can preheat the oven to 200° C / 390° F.
In the meantime, cut the baguette into slices and chop the tomatoes into quarters. Remove the core of the tomatoes, dice them and mix them with the pesto in a bowl. Then spread the mixture onto the baguette slices.
Lastly, pour the soup into bowls, garnish with parsley and serve with the finished bruschetta.
- You want to make the dish a feast for the eye? Simply, save a few of the leek slices and sprinkle them over the soup.
- You can vary the cheese flavor of the soup by using more or fewer yeast flakes. Start by using a bit and depending on how strong you want the flavor to be add more.
- For a milder bruschetta you can also use e. g. Zwergenwiese Bio BRUSCHESTO Spread instead of the Pesto.
You would like to recreate this recipe?
When creating our recipes, we use the products suggested in our ingredient list. The ingredients can be ordered directly from our website to achieve the best possible result.
By clicking the button „Add all products to shopping cart“ you can easily add all ingredients used in this recipe to your shopping cart. You will only have to adjust the quantity and easy as that order them and start cooking.