In a bowl add roughly chopped avocado, salt, pepper, and chopped cilantro (or parsley).
Wash and slice the bell pepper, eggplant, and zucchini. Sauté the vegetable slices in olive oil and season to taste with salt and pepper.
Fry the burger patties in olive oil. Cut the burger buns ins half. Layer the avocado mousse, vegan cheese alternative, fried vegetables, and the patty on the bottom bun. Add the top bun. Serve the burgers with potato wedges.
YOU WANT TO RECREATE THIS RECIPE?
When creating our recipes, we use the products that are suggested to you in the ingredients list. You can easily order them from our online store and get the perfect result. Below the recipe list, you will find all the ingredients that we offer.
By clicking on the button "ADD ALL PRODUCTS TO BASKET" you can easily add all ingredients that were used for this recipe to your shopping cart.