Sweet Hot Dog

Ingredients (for eight people):

DOUGH:

  • 800ml vanilla soy drink
  • 1 cube of fresh yeast
  • 4 tablespoons sugar
  • 1kg wheat flour
  • 1 level tablespoon salt
  • 1 tablespoon sunflower oil
  • ½ l sunflower oil, for baking

COVERING:

  • vegan vanilla pudding
  • baby bananas
  • kiwi (or fresh berries, etc.)
  • vegan alternative to chocolate sauce
  • icing sugar, for dusting
  • pistachios, chopped

Preparation:

  1. Heat vanilla soy drink in a saucepan. Crumble yeast into a cup and stir with 1 tablespoon of vanilla soy drink and 1 tablespoon sugar. Mix the yeast mixture with the remaining warm soy drink. Cover pot with a tea towel and leave in a warm place for 20 minutes.
  2. Mix the flour in a large mixing bowl with salt and 3 tablespoons sugar. Add 1 tablespoon oil and the previous rising yeast vanilla soy drink. Process to a homogenous dough with the dough hook of your hand mixer. Cover bowl with a cloth and let dough rise for another 60 min.
  3. Sprinkle working area with flour and form balls from handful shapes of dough. Roll it on the work surface to a 10cm tube.
  4. Heat the sunflower oil in a large pan and let the dough tubes carefully slide into the hot fat. Fry from both sides until golden brown and place on a paper towel to drain after removing them.
  5. Cut slightly cooled hot dogs lengthwise, sprinkle bottom with vanilla custard and cover to taste with fresh fruit. Finally, give a topping of vegan alternative to chocolate sauce on the vegetables and garnish with chopped pistachios.

Our tip: Also delicious, covered with vegan fruit yogurt and topped with soft fruit!

A recipe from Sophie Mathisz

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