1. Mash the banana with a fork and add it to a mixing bowl. Add the flour, backing bowder, salt, almond drink, maple syrup and peanut butter and whisk together. Let the batter sit for about 5-10 minutes. If the batter is too thick, simply add a little more almond drink.
2. Pour about 1/4 cup to 1/2 cup of batter in a lightly greased skillet over medium heat.
3. Flip the pancake as soon as a few air bubbles have appeard in the center. Then continue cookinf until the sides are browned.
Our Tip For You:
For extra fruity pancakes add a few blueberries to each pancake after step two.
Servings: 6 pancakes, approx. 2-3 people