Blend all dry ingredients in a bowl and fold in the vegan cashewgurt and mix well.
In a skillet over medium heat cook each pancake until each side is golden brown. Serve with fresh fruits of toppings of your choice. These pancakes are perfect for a quick and delicious breakfast on the weekend. They also taste delicious the next day. Enjoy.
Note: You want to recreate this recipe & and you are in the search for the right ingredients? We have an easy solution :) You can easily add all ingredients that were used for this recipe to your shopping cart by clicking the button "Add all products to shopping cart".