- 600 g sweet cherries, stoned
- 5 buns (from the previous day)
- Some vegetable fat for greasing
- Handful breadcrumbs
- 1 banana
- 500 g vegan alternative to yoghurt
- 1 pack vanilla sugar
- 100 g sugar
- 1 lemon, peel
- 2 packs pudding powder vanilla
- 450 ml soy drink banana
- Almond slivers
- Some brown sugar
From our sortiment
- Wash sweet cherries thoroughly and remove cores. Dice buns (3x3cm).
- Grease casserole with some vegetable fat and sprinkle with breadcrumbs. Spread bun dices and cherries evenly over the casserole.
- Puree banana in a blender and give puree in a bowl. Add alternative to yoghurt, vanilla sugar, sugar, lemon peel and vanilla pudding powder. Mix all ingredients and add banana soy dink little by little, stirring constantly.
- Spread mass evenly all over the cherries and bun dices in the casserole.
- Sprinkle almond slivers with some brown sugar and bake in the pre-heated oven at 190 °C for 40-50 minutes until golden brown.
Our tip: You scream – they scream – everybody scream for … CREAM! Add a little rice-whip to the oven-fresh casserole and let the feast begin!
Portion: 8-12 people
