Apple-Vanilla Bake

Ingredients (for two people):

  • 3-4 apples, sour varieties
  • 3-4 dry buns or a few slices of dry white bread
  • 500g vegan alternative to yogurt, natural
  • 2 pack custard powder vanilla
  • 1 pack vanilla sugar
  • 100g sugar
  • 1 knife tip cinnamon
  • freshly grated lemon rind
  • 450ml almond drink
  • almonds
  • raisins
  • Alsan
  • breadcrumbs

Preparation:

  1. Peel apples, remove core and housing quarters, cut into large cubes. Cut buns into large cubes.
  2. Cover a handful of raisins in a bowl with hot water and let soak for about 15 minutes.
  3. Give alternative to yogurt in a mixing bowl. Add vanilla custard powder, vanilla sugar, sugar, a pinch of cinnamon and grted rind of one lemon into a bowl and stir everything with a wooden spoon until smooth. Pour almond drink gradually to yogurt and vanilla and stir until it becomes a smooth mass. Drain soaked raisins and squeeze them by hand. Put 2/3 of the raisins into the mixture.
  4. Grease a large ovenproof dish carefully with Alsan and sprinkle with breadcrumbs.
  5. Spread bread cubes in the baking dish. Spread apple slices evenly on the bread-covering in the form. Pour almond drink, vegan alternative to yoghurt and vanilla mass into the baking dish, making sure that white-bread and apple pieces are evenly coated. Spread the remaining raisins, a handful of breadcrumbs and almonds on the surface.
  6. Bake in preheated oven until golden brown at 180 °C for about 35-40 minutes.

Serve hot or cold!

Recipe by Sophie Mathisz & Miriam Spann

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