Discover the wonderful world of vegan baking and let yourself be seduced by fluffy pound cakes, cheesecakes, apple pies, marble cakes, lemon cakes, pies, fragrant yeast dough, and delicious cinnamon rolls. With purely plant-based ingredients, you can create sweet treats that are not only vegan but also foolproof. With our recipes in the Cakes & Pastries category, we want to introduce you to delicious vegan cakes and other pastries that you can easily bake yourself.

A fluffy pound cake is a classic that can be easily made vegan - without eggs, butter, or cow's milk. Use spelt flour and plant-based milk to prepare the batter. The preparation time is short, and the result is a delicious dessert that is guaranteed to succeed. Knead all the ingredients into a smooth dough and bake it in a loaf pan or bundt pan. Don't forget to preheat the oven!

Puff pastry and sponge cake are also excellent for vegan cake recipes and baking recipes. Bake savory or sweet delights such as small tarts or cookie bases for cakes. Use plant-based alternatives like almond milk and agave syrup to round out the flavor in these recipes. Savory variations are also possible, such as using ground nuts or a tasty bread filling.

Yeast dough is versatile and can be transformed into delicious cinnamon rolls or nut corners. The smell of cinnamon and the crispy taste will delight you. The preparation is a breeze, and the yeast dough pastries are perfect for coffee time or as a sweet temptation in between.

With vegan baking, you can reinterpret your favorite recipes and embark on a flavorful journey. Let the possibilities inspire you and try new variations of the most delicious cakes and pastries. Enjoy hearty and sweet creations baked with purely plant-based ingredients using our recipes. The best part is that you can savor the delicious results with a clear conscience. Bake our cake and pastry recipes and let yourself be enchanted by the diversity of vegan pastries!