Vegan Protein Brownies


  • Egg substitute for baking
  • Vegan jam
  • Vegan alternative to chocolate lentils
  • 500 g kidney beans
  • 100 g oat flakes
  • 1 pinch of salt
  • 100 ml rice drink
  • 1/2 tsp bourbon vanilla
  • 50 ml coconut oil
  • 10 tbsp agave syrup
  • 6 tbsp cocoa powder


  1. Melt the chocolate coating in a water bath. Meanwhile, wash the cooked kidney beans and heat the coconut oil.

  2. Mix all ingredients in a high performance blender or puree to a uniform mass with a blender.

  3. Place the mixture in a baking pan at 175 degrees for 20 minutes in a preheated oven.

  4. Finally, pour the melted jam over the brownie and garnish with vegan alternative to chocolate lentils. After cooling down your brownies are ready! Enjoy your meal.

Our tip:
Let the brownies steep or even bake a day in advance.

Portion: for 2 people

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