Put all the ingredients for the base into a blender and puree until a solid mixture is obtained.
Pour the base mixture into a muffin tin and press firmly.
Put all ingredients for the cream in a blender, puree and place on the base.
Put the raw cakes in the fridge overnight or in the freezer for about 2 hours. Decorate with coconut chips and Matcha powder before serving.
Eat quickly! Raw cakes taste best while they're still fresh.
Portion: for 2 - 4 people