Smoky tofu from chickpeas - without soya!
The organic chickpea tofu "Kofu" with smoky flavour is the latest creation of Berlin's organic manufacturer Zeevi. In contrast to conventional tofu, Kofu is produced without soya and consists only of water, chickpeas and a pinch of smoked salt.
The smoky Kofu tastes particularly good in savoury dishes and can even be used for vegan burgers! A welcome tofu alternative.
Smoked organic kofu from Berlin - vegan and without soya
- Alternative to soya tofu: based on chickpeas
- made from organic ingredients: Kofu's chickpeas come from controlled organic cultivation
- delicious smoked taste: enriches hearty dishes with a smoky hint
Zeevi KOFU smoky, organic, 200g - Content
CHICKPEA TOFU
Content: 200g
INGREDIENTS: Water, chickpea flour*, smoked salt, curcuma*. (* = certified organic)
CHILLED PRODUCT: Please store below 6°C.
PLEASE NOTICE: This food is manufactured in a gentle freshness procedure and is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.
Distributor Information
Zeevi Kichererbsen GmbH, Rykestraße 37, 10405 Berlin, DE
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
