Tofu is also possible without soya - thanks to chickpeas!
We present: Kofu - a delicious chickpea tofu from Berlin. Kofu is made without soya. Just water, chickpeas, salt and a lot of love.
Zeevi's organic chickpea tofu tastes best fried and cut into cubes. Fresh from the pan, you can sprinkle the Kofu cubes over your favourite salad for an extra portion of plant protein. And the pure Kofu is even suitable as a basis for sweet dishes and offers a soya-free alternative for vegan desserts made from tofu.
Organic Kofu from Berlin for allergy sufferers and vegans
- made without soya: a welcome tofu alternative for allergy sufferers
- organic and vegan: Kofu is based on organic vegetable chickpea flour
- multi-facetted: tastes good in savoury dishes but it's also great for making desserts
Zeevi KOFU pure, organic, 200g - Content
CHICKPEA TOFU
Content: 200g
INGREDIENTS: Water, chickpea flour*, sea salt, Curcuma*. (* = certified organic)
CHILLED PRODUCT: Please store below 6°C.
PLEASE NOTICE: This food is manufactured in a gentle freshness procedure and is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.
Distributor Information
Zeevi Kichererbsen GmbH, Rykestraße 37, 10405 Berlin, DE
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
