Taifun Organic TOFU ROSSO, 200g

Taifun Organic TOFU ROSSO, 200g

Article number: A000701

Manufacturer: Taifun

Unwanted ingredients

These are ingredients that have not been used according to the recipe.
Nutrition values
€2.99 *
(€1.50 * / 100 grams)

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Taifun Organic TOFU ROSSO, 200g

The small Italian with olives, tomatoes and red peppers has won the hearts of many tofu fans and in 2005 it was awarded “hit of the year” on the “BioFach” fair in Nuremberg (Germany). The fruity-fresh taste is ideal for the Mediterranean cuisine. Enjoy it cold with bread, in salads or marinated in olive oil. Also great pan-fried with pasta, rice or potatoes. Purely plant-based tofu product for the Mediterranean cuisine!

Taifun Organic TOFU ROSSO, 200g - Content


Content 200g

INGREDIENTS: Tofu (75%) (soya beans* 55%, water, coagulant: magnesium chloride, calcium sulphate), rapeseed oil*, olives* (7.4%), tomatoes* (5.8%), vegetable broth* (sea salt, yeast extract*, potato starch*, sunflower oil*, leek*, carrots*, celery*, mace*, nutmeg*, parsley*), garlic*, sweet paprika*, hot paprika*, red peppers* (0.04%), wine vinegar*, parsley*, basil*, thyme*, oregano*, rosemary*, savory*, tarragon* (* certified organic).

ALLERGY ADVICE: This product contains celery, soy, Fructose, vegetables/pulses, yeast and umbelliferae. 

CHILLED PRODUCT! Please store between 2° und 7°C.

Please note: This article is produced in a gentle freshness and procedures already supplied by the manufacturer with a low minimum durability date to us. Therefore, the durability of shipping may be even less than 7 days under certain circumstances.

Distributor Information

Life Food GmbH, Bebelstraße 8, 79108 Freiburg, DE
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

Taifun Organic TOFU ROSSO, 200g - Nutrients

Energy 1017kJ/ 244kcal
Fat 16,7g
of which saturated 2,3g
Carbohydrates 5,0g
of which sugar 2,8g
Protein 17,3g
Salt 2,1g

What do our customers say?

10 Nov 2016

Vielseitig und sehr, sehr lecker

Da der Tofu schon perfekt gewürzt ist muss man nicht mehr lange warten wie beim Naturtofu bis man ihn essen kann. Ich schneide mir den manchmal einfach runter und lege ihn mir aufs Brot. Zum Kochen ist der aber auch mehr als nur geeignet. Er verfeinert alles, egal ob Nudelgerichte oder Salate. Also das ist mein #1-Tofu.

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