Lima TEMPEH natural, organic, 200g

Tempeh is a very versatile foodstuff. Raw it can for example be added to fry-ups, crumbled into soups or salads. When mashed, it serves as a basic ingredient for vegetarian pasties and sliced you can steam or fry it, maybe after having marinated it in Tamari or Ume-su. Try it with coconut milk or soya sauce for an especially sophisticated flavour.

Lima TEMPEH natural, organic, 200g - Content

INDONESIAN SPECIALITY MADE OF FERMENTED SOYA.

Content 200g

INGREDIENTS: Soya beans*, water, apple cider vineger*, Ferment (Rhizopus oligosporus) (* = certified organic).

ALLERGY ADVICE: This product contains soya.

CHILLED PRODUCT! Please store between 2° und 6°C.

PLEASE NOTICE: This food is manufactured in a gentle freshness procedure and is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.