Lima TEMPEH Fumé smoked, ORGANIC, 170g

Asian speciality made from fermented soy

Smoked tempeh is a very versatile foodstuff. Raw it can for example be added to fry-ups, crumbled into soups or salads. When mashed, it serves as a basic ingredient for vegetarian pasties and sliced you can steam or fry it, maybe after having marinated it in Tamari or Ume-su. Try it with coconut milk for an especially sophisticated flavour.

Lima TEMPEH Fumé smoked, ORGANIC, 170g - Content

VEGETABLE ALTERNATIVE TO MEAT BASED ON FERMENTED SOYA

CONTENT: 170g

INGREDIENTS: Soya beans*, water, cider vinegar*, ferment (Rhizopus oligosporus), sea salt. Oak wood smoked. (* = from controlled organic cultivation.)

STORAGE NOTE: Please store below 6°C.

PLEASE NOTICE: This food is manufactured in a gentle freshness procedure and is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.