Alberts SMOKED TOFU with algae, ORGANIC, 190g

Smoked tofu with algae

The smoked tofu from Alberts. Admittedly Alberts did not invent tofu, after all it has been around for more than 3,000 years. But what's good doesn't have to be reinvented. You can perfect it. For example with a light beech smoke aroma and the East Asian hijiki algae. This is harvested by hand in spring, has an intense taste of sea and fish with a light aroma of aniseed. It is best to try it yourself - whether cold, fried or otherwise processed.

Sophistication of the hijiki algae

Although we suspect that Alberts added algae to the already magnificent tofu because of its refined taste and not because of the similarity of the name algae and the name Alberts, it doesn't really matter. Because if such a tasty product comes out of it, then almost everything is allowed. Except of course flavour enhancers, animal products or preservatives. That's why you can't get the ones in smoked tofu with Alberts algae, of course. So enjoy the unadulterated taste!

• Tofu from Alberts now also in many other new flavours
• Vegan tofu with hijiki algae and smoked aroma
• High protein content
• Organic farming without genetic engineering

Alberts SMOKED TOFU with algae, ORGANIC, 190g - Content

SMOKED TOFU WITH ALGAE

CONTENT: 190g

INGREDIENTS: Spring water, soy beans* (62%), hijiki algae (4%), rock salt, sunflower oil*, beech wood smoke.
(* = certified organic)

ALLERGY NOTE: Contains soya.

CHILLED PRODUCT: Please store between 2°C and 7°C.