Vivani FINE BITTER couverture, ORGANIC, 200g
Article number: A005272
Manufacturer: Vivani
Allergy filter
These are ingredients that have not been used according to the recipe.However, traces (so-called minute quantities) cannot be ruled out.
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Vivani FINE BITTER couverture, ORGANIC, 200g - Description
The finest and tastiest ideas can be implemented with the vegan Vivani Organic Dark Chocolate Couverture. Hobby-pastry chefs will have their brightest joy with it and can let their imagination run wild. The delicate dark chocolate-couverture is particularly suitable for glazed pastries, desserts and fruits. The finest ingredients for the finest creations. In practical panel format.
Processing information:
How to melt chocolate-couverture? It can only melt perfectly in a warm water bath. Procedure: Heat the pan of water. Add the finely chopped couverture in a heat-resistant dish, put in the pot and allow to melt. Important: In the bowl no moisture may enter, otherwise it is determined immediately. The optimum melt temperature is 40 °C - 45 °C.
Vivani FINE BITTER couverture, ORGANIC, 200g
Content
ORGANIC FINE BITTER CHOCOLATE-COUVERTURE.
Content: 200g
INGREDIENTS: Cocoa mass*, raw cane sugar*, cocoa butter*. (* = certified organic) (Cocoa: 70% minimum)
ALLERGY ADVICE: May contain traces of cereals containing gluten, other nuts and milk (incl. lactose).
Distributor Information
EcoFinia GmbH, Diebrocker Str.17, 32051 Herford, DENutrients
| Energy | 2425kJ/ 585kcal |
|---|---|
| Fat | 44,9g |
| of which saturated | 28,3g |
| Carbohydrates | 32,5g |
| of which sugar | 27g |
| Protein | 7g |
| Salt | 0,02g |
What do our customers say?
Vielseitig einsetzbar und superlecker
Als Kuvertüre für Kuchen etc. funktioniert die Schokolade bestimmt super, aber wir verwenden sie meist als Fondueschokolade und das klappt auch super.
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