Vitavegan NATRON, 20g

Croissant-Dough

• 1 Cube fresh yeast
• 1 tsp sugar
• 2 tbsp Soy drink
• 300 g Wheat flour
• 150 ml Water, lukewarm
• 1 tbsp Olive oil
• 1 tsp Salt
• 1 Roll vegan puff paste (from the multideck cabinet á ca. 240g)

(Lye)Liquor:

• 2 l Water
• 1 Pkg. natron (ca. 50 g)

Filling:

• 200 g Veggie chicken ham
• 200 g Bluerisella or Smokeyrisella
• Bunch Spring onions
• ½ Bunch chives

Also:

• Disposable gloves
• Baking paper
• Sesame and/or coarse salt, for sprinkling

Ingredients (for five people):

GINGERBREAD DOUGH:

• 2 tablespoons egg substitute powder
• 25ml of water, hand-hot
• 5 tablespoons soy drink
• 225g sugar
• pinch of salt
• 3 tablespoons sugar syrup
• alternatively: agave syrup
• 1½ teaspoons baking soda
• 75g Alsan
• 450g wheat flour

ALSO:

• clingfilm

CREAM:

• 500ml soy drink nature
• pinch of salt
• 80g semolina
• 100g Alsan, cold
• 100g sugar
• lemon rind freshly grated,
• 1 tablespoon apricot jam