Vantastic foods Schakalode Buttons white, 500g

Cake batter:

• 250g wheat flour
• 125 g sugar
• 1 tsp organic cornstarch
• 1 heaped tsp baking powder
• Pinch of salt
• 40 g Alsan margarine 
• 170 ml soy drink
• 100 g vegan alternative to cream cheese

Apricot „yolk“ balls:

• 120 g apricots, dried
• 3-4 figs, dried
• ½ orange, juice freshly squeezed
• 70 g almonds, peeled and finely ground
• alternatively: 70 g coconut flakes
• Fresh zest of one lemon
• optional: 1-2 tbsp rum
• some powdered sugar

Icing:

• 200 g dark chocolate couverture
• 200 g white chocolate couverture
• lemon juice, freshly squeezed
• powdered sugar
• some raspberry mush or syrup or sugar sprinkles for decoration

Optional:

• skewers

Ingredients:

• 3 tbsp Schakakao
• 200 ml plant drink of your choice
• 250 g coconut drink
• 4 tbsp marple syrup
• Schakalode Buttons
• Vegan marshmallows
• Sugar sprinkles

Ingredients (Servings: 6 six):

• 600ml vegan alternative to whipped cream
• 2 packs cream stiffener
• 200g vegan alternative to white chocolate
• 80g Alsan margarine
• optional: 4-5 Tbsp orange liqueur
• 2 tablespoons poppy seeds ground