MyEy VOLLEY vegan egg substitute, 1000g

MyEy VOLLEY vegan egg substitute, 1000g

Article number: A000353

Manufacturer: MyEy

Unwanted ingredients

These are ingredients that have not been used according to the recipe.
Nutrition values
€35.32 *

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MyEy VOLLEY vegan egg substitute, 1000g

This MyEy product is a purely vegetable substitute for hen's egg for the fine vegan cuisine! Simple give into water and stir and … done!
Simple, quick and really fresh!

MyEy is the valuable egg alternative to animal egg and available in three versions: VollEy (FullEgg), EyWeiß and EyGelb! They are suitable for binding, loosening and enriching food, easy preparation of appetizers, entrees, desserts and cakes, just about anywhere where an egg needed MyEy is the perfect egg substitute! Harmonious taste and unique in the functionality and the ideal egg alternative!

The MyEy products are the perfect egg substitute because they work without animal fat, but a lot of vitality and joy is in them! Prepare your traditional dishes as usual with MyEy to and experience inexhaustible variety in a new way with the MyEy egg substitute.

MyEy - pure organic, natural flavor and easy to use! The egg alternative par excellence!

MyEy VOLLEY vegan egg substitute, 1000g - Content

VEGAN HEN`S EGG SUBSTITUTE.

Content 1kg

INGREDIENTS: Maize starch*, vegetable source of protein (potato protein, pea protein, lupin flour), maltodextrin*, rock salt, turmeric powder*, black salt, gelling agents: xanthan gum & carob gum*, ground white pepper*.
(* = 75.6% of the agricultural ingredients are certified organic, EU/non-EU farming.)

Distributor Information

MyEy-GH, Dorf 27, 6252 Breitenbach am Inn, AT

MyEy VOLLEY vegan egg substitute, 1000g - Nutrients

Energy 1489kJ/ 356kcal
Fat 0,3g
of which saturated 0g
Carbohydrates 67,5g
of which sugar 1,2g
Protein 19,5g
Salt 2,10g

What do our customers say?

15 Nov 2016

Auf ganzer Linie überzeugt davon.

Hab den Eiersatz bisher nur beim Backen verwendet, bin da aber auf ganzer Linie überzeugt worden. Geschmacklich und von der Konsistenz her ist es wie richtiges Ei.

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