If You Care ALUMINIUM FOIL 100% recycled, 10 meters

Ingredients:

For the short pastry:

250 g wheat flour

1 Tbsp baking powder

280 g brown sugar

1 packet of vanilla sugar, e. g. Biovegan "vanilla sugar" with bourbon vanilla

150 g margarine, e. g. Alsan MARGARINE

For the vegan cream:

400 g almond flour, e. g. Erdschwalbe Organic Almond Flour

500 g vegan yogurt replacement, e. g. Provamel SOJA JOGHURTALTERNATIVE SOJA-MANDEL

Lemon zest, e. g. 1 packet of Biovegan LEMON ZEST

2 packets of vanilla sugar, e. g. Biovegan "vanilla sugar" with bourbon vanilla

200 ml almond drink, e. g. Provamel ALMOND DRINK

80 g cornstarch, e. g. Biovegan ORGANIC CORNSTARCH

130 g coconut oil

For the icing and decoration: 

150 g powdered sugar

Juice of half a lemon

200 g vegan chocolate confectionery, e. g. Vantastic foods SCHAKALODE Monsters - 45g Pack, also available in 500-Grams-Bulk-Pack

Utensils:

A round baking pan (Ø 24 cm)

Baking parchment, e. g. If You Care BAKING PAPER CUTTING

Aluminum foil if needed folie, e. g. If You Care ALUMINIUM FOIL 100% recycled

Spicy “roll-turnips“:

• 1 Cube fresh yeast
• 1 tsp Sugar
• 1 tbsp Plant drink, lukewarm
• 500 g Wheat flour + some extra
• 1 tsp Salt
• 1 tsp Thyme, dried and chopped
• 300 ml Water, lukewarm
• 20 ml Soya Cuisine, for painting
• ¼ tsp Paprika powder, sweet
• optionally: sesame, caraway or the like for sprinkling

Also:

• Aluminum foil
• Some DIN A4 paper sheets
• Baking paper

Carrot salad:

• 1 Bunch of carrots
• 8 Slices pineapple (can á ca. 260g)
• 50 ml Pineapple juice (juice directly from the can, see above)
• 2 Handful of sultanas
• Parsley, freshly chopped
• Walnuts, roughly chopped
• 1 heaped tbsp sweet mustard
• 2 tbsp Apple vinegar
• 1 tsp Black pepper, freshly ground
• Salt

Vegan meat salad:

• 200 g vegan alternative to wiener or Knackwurst
• 4 Big gherkins
• Radish
• 150 g Vegan cream cheese (herbs)
• 250 g Vegan alternative to mayonnaise
• 1 tsp Vegan horseradish
• 6 tbsp Cucumber water
• 1 tsp Black pepper, freshly ground
• Salt
• Chives