Biovegan VANILLA ground, 5g

Turnovers:

• 300 g wheat flour
• 180 ml + 50 ml soy drink vanilla flavour
• 60 g + 2 EL Alsan, zerlassen
• 80 g sugar
• ½ cube yeast
• Pinch of salt
• 1 lemon, juice and grated zest

Filling:

• 250 g plums
• 2 pears
• 3 tbsp sugar
• 1 heaped tsp cinnamon
• Knife tip ground vanilla
• Handful walnuts, chopped coarsely

Also:

• Icing sugar

Sugar-Eyes:

• 150 g Wheat flour
• 75 g Sugar
• Big pinch of salt
• 100 g Alsan, cool
• Pinch Vanilla, grounded
• Lemon, peel scoring

Shortbread-cookies:

• 150 g Wheat flour
• 75 g Sugar
• Big pinch of salt
• 100 g Alsan, cool
• Pinch Vanilla, grounded
• Lemon, peel scoring

Chocolate-muffins:

• 200 g Wheat flour
• 2 tsp Baking powder
• 100 g Sugar
• 2 Packings of vanilla sugar
• ¼ tsp Salt
• 40 g Cocoa, de-oiled
• 50 ml Sunflower oil
• 150 ml Soya drink vanilla
• 1 tbsp Cider vinegar
• 3 tbsp Maple syrup
• alternatively: 3 tbsp apple sweet
• 2 tbsp Plum butter (alternatively: apricot or apple butter)

Additional:

• Baking paper
• Some hot spiced wine, for icing
• Some jam, for sticking the decoration
• Little pretzels