Biovegan VANILLA ground, 5g

Ingredients (for three people):

• 600ml rice and coconut drink
• vanilla ground
• lemon, juice and zest
• 2 tablespoons maple syrup
• 200g round grain rice (rice pudding)
• strawberries, frozen or fresh
• mango
• kiwi
• mint syrup
• poppy ground
• brittle
• pistachios, chopped

ALSO:

• clingfilm

Ingredients (for four people):

• 400ml almond drink
• vanilla ground
• 4 tablespoons sugar
• pinch of salt
• ½ orange, juice (freshly squeezed)
• 100g popcorn
• 225g vegan alternative to sour cream
• caramel sauce

Ingredients:

Dough:

• 200 g wheat flour
• 100 g sugar
• pinch of salt
• 140 g Alsan, in small pieces
• 1 knife point vanilla
• 1 lemon, zest freshly grated
• 1 orange, zest freshly grated

Icing:

• icing sugar
• handful raspberries, frozen
• chocolate coating

Also:

• baking paper

Sugar-Eyes:

• 150 g Wheat flour
• 75 g Sugar
• Big pinch of salt
• 100 g Alsan, cool
• Pinch Vanilla, grounded
• Lemon, peel scoring

Shortbread-cookies:

• 150 g Wheat flour
• 75 g Sugar
• Big pinch of salt
• 100 g Alsan, cool
• Pinch Vanilla, grounded
• Lemon, peel scoring

Chocolate-muffins:

• 200 g Wheat flour
• 2 tsp Baking powder
• 100 g Sugar
• 2 Packings of vanilla sugar
• ¼ tsp Salt
• 40 g Cocoa, de-oiled
• 50 ml Sunflower oil
• 150 ml Soya drink vanilla
• 1 tbsp Cider vinegar
• 3 tbsp Maple syrup
• alternatively: 3 tbsp apple sweet
• 2 tbsp Plum butter (alternatively: apricot or apple butter)

Additional:

• Baking paper
• Some hot spiced wine, for icing
• Some jam, for sticking the decoration
• Little pretzels