Biovegan RYE SOURDOUGH liquid, ORGANIC, 150g

Content

RYE SOURDOUGH LIQUID 

Content: 150g

INGREDIENTS: water, rye grinding products*, starter cultures, spirit vinegar*, acidifier: lactic acid (* certified organic)

ALLERGY ADVICE: Contains rye (gluten).

PREPARATION: You add (for 2 loaves): - 500 g wheat flour / groats - 500 g rye flour / groats - 2 bags of BIOVEGAN Master baker's yeast (14 g) - 750 ml lukewarm water - 2 teaspoons salt - 1 teaspoon sugar - a little fat for the baking pan. Preparation: Mix half of the flour, yeast, salt and sugar well. Add the water and and mix to a smooth dough. Add the contents of the bag, mix well. Gradually add remaining flour. Cover and let dough rise in a warm place for 60 minutes. Knead dough vigorously. Place in 2 In two greased molds, cover and let rise again for 30 minutes. Bake breads with a bowl of water in a preheated oven for 60 min. / 200° C. Turn out and let cool on wire rack. NOTE: With the sourdough liquid cannot be used to make a base. The sourdough alone has no leavening power. For 1 kg of flour use 2 sachets of BIOVEGAN Meister baker's yeast (14 g) are required. TIP: The opened bag of BIOVEGAN sourdough liquid liquid can be stored tightly closed in the refrigerator for up to 2 weeks.