Terra Vegane Bio GOLDEN EXX Eiersatz, 150g
Article number: A005700
Manufacturer: Terra Vegane
Nutrition values
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Terra Vegane Bio GOLDEN EXX Eiersatz, 150g
Those who have deleted eggs from their menu, but still do not want to dispense with their characteristics when cooking and baking, the vegan organic Golden Exx from Terra Veganeis the best advice. As a binder for sauces or puddings, Golden Exx works just as well as keeping pancakes together or loosening your favorite cakes.
Up to 30 "egg yolks" are made from a pack of organic Golden Exx. To replace an egg yolk, you need about a teaspoon of Golden Exx powder, which you just mix with 20 ml of water and can be baked and boiled. Loose cakes, crunchy biscuits, creamy vegan sauce Hollandaise - all this succeeds with Golden Exx in no time and completely uncomplicated.
The versatile mixture of potato starch and lupine flour with Indian salt, Kala Namak, provides besides pure vegetable protein also valuable fiber and comes from controlled organic cultivation. The chickens are still laughing!
A true all-rounder, which is part of every well-equipped vegan cuisine. If you like Golden Exx, try the other egg alternatives of Terra Vegane here in the shop. Whether it's an omelet mix, egg yolk or egg whites - you'll be well taken care of with Terra Vegane.
Terra Vegane Bio GOLDEN EXX Eiersatz, 150g - Content
PLANT-BASED SUBSTITUTE FOR EGG YOLK.
CONTENT: 150g
INGREDITENS: Potato starch*, lupine flour*, salt, curcuma*, spices*, locust bean gum*, Kala Namak (* = certified organic)
ALLERGY ADVICE: The product contains lupines.
Distributor Information
Terra Vegane, Scharnweberstr. 25, 13405 Berlin, DETerra Vegane Bio GOLDEN EXX Eiersatz, 150g - Nutrients
| Energy | 1638kJ/ 389kcal |
|---|---|
| Fat | 9g |
| of which saturated | 1g |
| Carbohydrates | 55g |
| of which sugar | 5g |
| Protein | 18g |
| Salt | 7g |
What do our customers say?
nicht ganz das gelbe vom Ei
Es riecht wie Ei , sieht aus wie Ei damit ist allerdings auch schon alles eiig an dem Produkt - das Salz bzw die Gewürze drücken beim Kuchenbacken zu sehr durch , auch wird der Teig nicht so locker wie gewohnt ,er klebt und wird sehr speckig nach dem backen. Pfannenkuchen Omlette oder Rührei gelingt damit gar nicht .Es bindet nicht. Das sind lediglich meine Erfahrungen damit , ich werde mit dem Rest auf jeden Fall noch weiteres austesten , aber nochmals kaufen ,werde ich es nicht .Kann es so auch nicht Weiterempfehlen ..schade