Allos AGAVE SYRUP, ORGANIC, 250ml

Plum ketchup:

• 600 g Plums
• 2 Shallots
• 1 Garlic clove
• 4 tbsp Sunflower oil
• 30 g Brown sugar
• 1 tbsp Apple vinegar
• 1 tbsp Soy sauce
• 1 tbsp Sweet mustard
• 1 tsp Juniper berries
• 1 tsp Black peppercorns
• 1 tsp Pimento
• 1 tsp Mustard seeds
• 1 Stem rosemary, fresh
• 1 Slice of lemon with zest
• ¼ tsp Salt
• Chili flakes (optional)
• ½ tsp Liquid Smoke

Mustard-agave country potatoes:

• 1 kg Potatoes, mainly waxy
• 2 tbsp Sweet mustard
• 3 tbsp Olive oil
• 1 tbsp Agave syrup
• 1 Garlic clove
• Black pepper, freshly ground
• Salt
• 2 tsp Mustard seeds
• 1 Stem rosemary

Ingredients (for four people):

CRISPY SCHNITZEL:

• 600ml vegetable stock
• 100g-150g soy steaks
• black pepper ground
• paprika, sweet
• 300ml soy drink
• 3 heaped tablespoons wheat
• 4 handful of corn flakes, for breading
• 4 handful of breadcrumbs, for breading
• wheat flour for breading
• vegetable oil, for frying

ROCKET POTATO MASH:

• 800g potatoes, floury
• 50g vegetable margarine
• 250-300ml soy drink
• 2 handfuls of rocket, chopped

CUCUMBER SALAD:

• 2 cucumbers
• 1-2 tablespoons salt
• 400ml water, cold
• 2 tablespoons apple cider vinegar
• 2-3 teaspoons agave nectar
• ½ teaspoon black pepper ground
• ½ teaspoon paprika, sweet
• ¼ teaspoon garlic powder