Vegan Kebab plate with cucumber salad and rice
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Ingredients:
For the vegan kebab:
600 g vegan alternative to kebap, e. g. Vantastic foods VEGANER DÖNER
3Tbsp vegetable oil, e. g. Byodo BRAT-OLIVE MEDITERRAN, organic
1 chili pepper
For the salad:
1 cucumber
6 tomatoes
150 g vegan alternative to feta cheese, z. B. bedda KRÄUTER-HIRTE
2 onions
3 stalks dill
3 stalks parsley
150 g olives
For the dressing:
2 Tbsp wine vinegar, e. g. Byodo CONDIMENTO BIANCO
4 Tbsp vegetable oil, e. g. Byodo BRAT-OLIVE MEDITERRAN, organic
1 Tbsp vegan alternative to honey e. g. Vegablum Dandelion-WONIG
For the rice:
rice as required, e. g. Rapunzel Organic RICE BLEND with wild rice
For seasoning & garnish:
salt
pepper
p.r.n. vegan alternative to garlic sauce, bedda VEGAN AIOLI
p.r.n. vegan chili-paprika sauce, e. g. Byodo CHILI-PAPRIKA SAUCE
