Rapunzel PEANUTBUTTER Crunchy, ORGANIC, 250g

Ingredient:

•    1 ripe banana, mashed

•    1 cup whole grain flour

•    1 Tbsp baking powder

•    1/2 Tsp salt

•    1 Tbsp cinnamon

•    1 cup almond drink

•    1 Tbsp maple syrup 

•    3 Tbsp organic peanut butter

•    blueberries & Schakalotta

Ingredients:

For the skewers:
500 g vegan chicken replacement, e.g. Vantastic Foods VEGAN CHICKEN BALLS in sesame oil
4 Tbsp vegetable oil, e. g. Boyodo Frying Oil Classic, organic  

For the sauce:
1 onion
1 Tbsp vegetable oil, e. g. Boyodo Frying Oil Classic, organic
100 ml coconut milk, e. g. Rapunzel COCONUT MILK 
150 g/ 5 oz crunchy peanut butter, e. g. Rapunzel PEANUTBUTTER Crunchy
2 Tbsp lupin sauce, e. g. Alberts LUPINENSAUCE
1 Tbsp Xylit sugar replacement, e. g. XUCKER Premium
Salt 
Pepper
1 Tbsp spicy vegetable spread, e. g. Zwergenwiese STREICHS DRAUF Chilinake 
½ bunch cilantro, alternatively fresh mint or basil

Also:
12 wooden skewers

Ingredients (for six people):

• 150g peanut mush, crunchy
• 125g Alsan
• 100g sugar
• 200g flour
• 1 teaspoon baking powder
• 2 bananas, mashed

FILLING:

• vegan marshmallows
• vegan alterative to dark chocolate

Ingredients:

12 sheets of rice paper

6 full vegetable carrot tortillas

150g radish sprouts

300g alfalfa sprouts

2-3 carrots

1 avocado

Peanut sauce:

4 Tbsp peanut butter

2 Tbsp hoisin sauce

2 Tbsp soy sauce

2 Tbsp maple syrup

1 Tsp curry paste

½ Tsp sambal olek (optional)