Zwergenwiese Organic ZWIEBELSCHMELZ, 165g

Ingredients (for four people):

RED CABBAGE-PEARS:

• 1 red cabbage
• 1 onion, large
• 50g onion lard
• 50g sugar
• 2 teaspoon salt
• 6 tablespoons raspberry vinegar
• 5 tablespoons oil
• ¼ teaspoon cloves, ground
• black pepper, freshly ground
• 700ml apple juice, unfiltered
• 3-4 bay leaves, dried
• 4-5 pears

GLAZED CHESTNUTS:

• ½ orange, juice freshly squeezed
• 2 tablespoons Alsan
• 25g sugar
• 200g chestnuts, peeled and pre-cooked
• 200ml vegetable stock, vigorously
• 200ml vegetable cream, unsweetened
• 1 tablespoon Crema di Balsamico
• pinch of salt

DUCK:

• 400g vegan duck fillets

Ingredients (for four people):

DUMPLINGS:

• 80g rocket, finely chopped
• 1 kg dumpling dough, half & half (makes about 12 dumplings)
• 1 onion, medium size
• 100g cherry tomatoes, sweet
• 4 tablespoons breadcrumbs
• olive oil, for frying

SAUCE:

• 4-5 onions, medium size
• 1 tablespoon onion lard
• 1 tablespoon tomato puree
• shot white wine
• 400ml vegetable stock
• black pepper, freshly ground
• salt
• 1 tablespoon balsamic cream