Zwergenwiese Organic ZWIEBELSCHMELZ, 165g

Ingredients (for four people):

DUMPLINGS:

• 80g rocket, finely chopped
• 1 kg dumpling dough, half & half (makes about 12 dumplings)
• 1 onion, medium size
• 100g cherry tomatoes, sweet
• 4 tablespoons breadcrumbs
• olive oil, for frying

SAUCE:

• 4-5 onions, medium size
• 1 tablespoon onion lard
• 1 tablespoon tomato puree
• shot white wine
• 400ml vegetable stock
• black pepper, freshly ground
• salt
• 1 tablespoon balsamic cream

Potato salad

• 1 kg potatoes, waxy
• 1 onion
• 1 tb onion lard
• 200 ml vegetable stock
• salt
• 1 tsp agave syrup
• 3 tbsp olive oil
• 2 tbsp vinegar
• 1 tbsp sweet mustard
• 1 tbsp horse radish
• bunch radishes
• 250 g bush beans
• 200 g peas, frozen
• ½ bunch chive, finely chopped
• optional: vegane alternative to sour cream

Additional

• ½ cauliflower
• vegetable oil for frying
• salt
• black pepper, freshly ground
• 6-8 vegan alternative to sausages, Franconian style